| Grandma Rosa's style boneless free range chicken |
98 |
| breast |
|
| |
|
| Citrus marinated grilled boneless free range chicken |
118 |
| breast |
|
| |
|
| Veal scallop with lemon sauce, parsley and capers |
138 |
| |
|
| Chicken breast with ham and mozzarella cheese on |
158 |
| a bed of zucchini |
|
| |
|
| Veal medallions with mushroom sauce |
158 |
| |
|
| Lightly breaded veal chop served with mashed |
168 |
| potatoes |
|
| |
|
| Pan seared lamb chop with aromatic fine herbs |
168 |
| |
|
| Beef fillet in natural juice |
178 |
| |
|
| Grilled New Zealand lamb chops |
178 |
| |
|
| Sliced beef tenderloin with balsamic vinaigrette |
188 |
| |
|
| Australian both worlds steak |
288 |
| |
|
| Grilled mix of Porto Matto's meats |
368 |
| |
|
